The value of experience

Today we explore the art of bread making. Read More...
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Hangin' with my bud

After a lot of little jobs, both indoors and out I was able to get some relaxation time. Read More...
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Pickled Shiso

Here is another idea when you find yourself with a garden full of shiso. Read More...
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Almost Ready

The first half of the summer I was busy with work and couldn’t do a lot outdoors. I’ve since made up for that. Read More...
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Going Retro

I’ve decided to go back to the way I used to shave when, many years ago, I came to Japan. Part of that means that I’m ditching the shaving cream in a can and using a shaving brush again. Read More...
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Fig Newtons

Figs. I love them fresh. I love them dried. l’d love them even if they were fried. But today, I didn’t fry any figs. Instead, I made some cookies. Read More...
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