Woodshed, De-constructed

After 11+ years, it's time to get rid of our old woodshed and start to make a new one. Read More...
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The Problems with Beef Jerky in Japan

Sending beef jerky to Japan is full of difficulties. Let me recount my recent experience in this matter. Read More...
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Tis the Season to Eat Nabe

One of the great winter dishes, Nabe, is on the menu tonight. Read More...
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