I've been following the BBC stories about India and its food culture recently. It's been very interesting to read about.Unfortunately, weak people like myself can quickly become overcome with a desire to cook and/or eat the food that's being discussed in this series of stories.So it was with last week's story about samosas in India.After reading the story, I planned samosas as one of the upcoming week's menu items, made sure we had the necessary ingredients, and then earlier this week I set about trying to make them.I cut corners by using large wonton wrappers instead of making the dough, knowing that I was going to be busy this week.Due to my shortcut and lack of skill, I wasn't able to get the proper shape of the samosa. Also, I decided to bake the samosas to cut down on calories.But even after all that, they were delicious. It was a vegetarian dinner that filled everyone and was enjoyed by all.Thanks, BBC.