Christmas Cookies

It's fun to make Christmas cookies with our young students. Read More…
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O-Live-U (I love you)

It's fall, and one of the things that means for me is picking and pickling olives. Read More…
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Stollen

Welcome 2022! It's a holiday, but for some reason I am busy baking instead of relaxing. Read More…
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Ukrainian Food

Ukrainian foods were on the menu tonight. Read More…
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Beet Leaf Buns

Leaves fresh from our garden, used to make savory bread and provide a link to my past. Read More…
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Fondue

Time for one of our favorite winter foods, fondue. Read More…
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Yes, I Put Basil in the Ratatouille.

I love summer for the bountiful goodness that we receive. With such goodness, sometimes I do some cooking. Read More…
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焼き鳥/やきとり/yakitori/grilled chicken

Chicken yakitori. Read More…
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Baby Lemons

We have baby lemons growing in our garden. Read More…
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Thai Grilled Pork Skewers - Moo Ping

We tried a different type of skewers today - Thai-style. Read More…
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Chewy Dulce de Leche Squares

Scarily good, dangerously delicious, agonizingly calorific. Make them. Trust me. Read More…
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Weekly Shopping

Saturday is our food shopping day. How about you? Read More…
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Filo Dough

Spinach, goat's cheese, eggs. We can make Spanakopita. No filo dough? Time to make some! Read More…
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Grilled Chicken Caesar Sandwich

We made and enjoyed Bon Appetit's Grilled Chicken Sandwich with Caesarish Dressing. Read More…
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Christmas Cookies 2019

Christmas cookies are fun to make and a joy to eat. Read More…
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2019 Halloween Baking Party

This weekend we held our Halloween Baking Party. Read More…
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Salsa - My Burning Fingers

Using some of our garden's gifts, I made some salsa today. Read More…
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Ume Jam

We made some Ume jam this weekend. Read More…
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2019 Tacos Party

We held out annual Tacos party this weekend. It was a joy, as always! Read More…
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Buns for Easter - Don't be Cross

It's Spring, some people are celebrating Easter, and I made a variation of Hot Cross Buns. Read More…
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