Recipes come and recipes go. This one popped up on my radar recently and it looked good and easy to make.The recipe is from Bon Appetit's site. I get a daily e-mail from their site and from time to time decide to make some of the recipes.Sesame seeds have always tasted good to me, in almost any form, so I had a feeling I'd like this cake. Here is the recipe. There are no difficult instructions or ingredients involved so this is a good recipe for anyone who's interested to try.In about 30 minutes, I had everything mixed up and the cake could go into the oven. It baked up easily and came out of the pan with no problems.After cooling and taking pictures, I had to try it. Moist, slightly sweet but not overly so, and a nice sesame taste. I was actually struck by the fact that the sesame taste wasn't overpowering considering how much sesame seeds (and other versions of sesame seeds) went into it.Perfect with a cup of tea or on it's own, give it a try. I'm glad I did. Thanks, Bon Appetit!